It’s a little “swamp secret” located right by the highway before the Atchafalaya Basin, Beaucoup Cajun Superette is a boudin lovers paradise. Their most famous thing, isn’t just their bread pudding muffins, it’s also their boudin dip. It’s the Swiss Army Knife of dips. It can be used in so many fashions and owner of Beaucoup Cajun Superette, Dale Kelly, stopped by to show some of the clever ways the dip can be used.
Data Shows Louisiana’s Seasonally Adjusted Unemployment Rate Increased to 14.5 Percent for April 2020.
2 days ago