May 25th, 2018On this week's Friday Feed Robyn Holbrook, owner of catering company Horn & Halo, showed us a couple of new twists on the traditional Deviled Egg! She also showed us recipes for a White and Rose Sangria, perfect for a hot summer afternoon.
May 4th, 2018In honor of opening day of the Breaux Bridge Crawfish festival News 15's Jamie Angelle and Megan Woods hosted the Friday Feed on festival grounds. Craig Olivier, vice president of the crawfish festival association made a pot of some tasty crawfish etouffee, check it out.
April 27th, 2018The life of a traveling artist can be challenging. Most jobs on the road are. But for the artists at Festival International, Lafayette has become a safe haven away from home.
"Coming out here it was like "they really embrace the arts and that's exciting. It's exciting to be in a place like that where people are wanting more art, and...
April 20th, 2018April 26th is bring your sons and daughters to work day! To celebrate and promote the event, chefs from Olive Garden joined us to demonstrate a few easy dishes you can make as a family! Check it out!
April 16th, 2018If you missed the last Friday Feed Gerrod Brasseux, owner of Brasseux's Hardware in Abbeville, showed off new grilling tools and gave us tips on cleaning grills. You should also his technique for cold smoking foods including cheese and pretzels!
April 3rd, 2018The Little Big Cup opened up five years ago in Arnaudville as a small coffee shop. It's now grown into a full service restaurant that seats more than 160 guests. They joined us on News15 Today to highlight a couple of their special seafood dishes!