Lunch Counter

Taunt Marie Dishing Up a Delicious Twist on Traditional Beignets

For the latest installment of News15 at Noon’s “The Lunch Counter”, Taunt Marie came on and made beignets with a…

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Geaux to Poke Geaux This Lenten Season for All Your Seafood Desires

Looking for a new seafood option for Lent? Head on over to Poke Geaux for a unique twist on your…

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Leftover Crawfish? Mais, Turn Dat Into Crawfish Bisque

Chef Paul Ayo, from Wildcat Brothers, stopped by to chat about ways you can utilize all of that leftover crawfish.…

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3 Peas in a Pod Serving Up Big Flavor and Good Eats in the Small Community of Mire

Stacey and Karen from 3 Peas In A Pod stopped by News15 at Noon and served up some tasty eats.…

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The Point Seafood and Steakhouse Serving Up Healthy and Decadent in Broussard

The Pont Seafood and Steakhouse stopped by the noon show to show off a few of their menu items. The…

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Eating Lighter With LongHorn Steakhouse’s Legendary Flavor Menu

Eating lighter in the new year doesn’t have to mean sacrificing flavor. LongHorn Steakhouse has launched a new Blackened Salmon…

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Spice Up Your Catering Game With Bell Pepper Treasure Chest From Bon Temps Grill

Sean Little from Bon Temps Grill stopped by News15 at Noon to chat about Bon Temps Grill’s catering options. For…

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Get the Mardi Gras Spirit Rolling With a King Cake Bubble Up

Laissez le bon temps rouler with an easy king cake recipe you can make at home with the family. Our…

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A Healthy Gumbo That Doesn’t Sacrifice Taste? Skinny Roux Is a Miracle in a Jar

Have you heard of Skinny Roux? Well, they are making a healthy, keto friendly, gluten free roux that doesn’t sacrifice…

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The Lunch Counter- Getting in the Mardi Gras Spirit With Carnival Cookies With Cakes and Cookies by Candace

Looking for the most perfect Mardi Gras cookies? Cakes and Cookies by Candace has you covered. Candace Mire stopped by…

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