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Focus at NoonLafayetteLouisianaLunch Counter

Eating Healthy in the New Year With Salad Station

Kristen from Salad Station stopped by with tons of fresh ingredients and tips to make the perfect salad!

Founded in 2012 by now-president Scott Henderson with the support of his mother and business partner Cindy Henderson, The Salad Station continues the legacy of the Henderson family’s deep passion for farming, fresh ingredients and exceptional value. The Salad Station’s self-serve, pay-by-the-pound approach benefits guests by bringing purpose to their bowls and reducing waste while also supporting franchise partners by translating to a low-cost labor model. With over 100 toppings and a hot bar, the Salad Station offers triple the choices of other BYO salad companies—including gourmet selections without the premium price tags. The brand continues to innovate with an ever-evolving menu, on-the-spot chop or wrap options and the recent launch of its automated salad-building machine with touch screen customization, SALLY. The Salad Station’s commitment to a bountiful salad bar that is always “Fresh, Full, Clean” make the franchise truly unique and has contributed to a footprint of over 20 units and growing. For more information about franchising with The Salad Station, please visit